Spinach wrap Bacon and Egg Breakfast Burrito. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap. Melt butter in large skillet on medium-low heat. Try this breakfast wrap full of real veggies and real, delightful flavor—eggs, cheese, spinach, bacon and caramelized onions in a whole wheat tortilla.
To assemble, spoon the eggs on to the tortilla. Top with cheese, bacon, avocado, spinach, tomato, and scallions. Roll up the tortilla and the breakfast burrito is ready to enjoy!
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach wrap bacon and egg breakfast burrito. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap. Melt butter in large skillet on medium-low heat. Try this breakfast wrap full of real veggies and real, delightful flavor—eggs, cheese, spinach, bacon and caramelized onions in a whole wheat tortilla.
Spinach wrap Bacon and Egg Breakfast Burrito is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Spinach wrap Bacon and Egg Breakfast Burrito is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spinach wrap bacon and egg breakfast burrito using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach wrap Bacon and Egg Breakfast Burrito:
- {Prepare 1 of mission brand spinach wrap (green tortilla).
- {Get 2 Slices of bacon of your choice.
- {Make ready of Sliced Bell pepper, onions and tomatoes.
- {Take 3 of eggs.
- {Take 100 ml of Milk.
- {Prepare of Crushed chili pepper flakes.
- {Take of Ground Cumin (or seasoning of choice).
Today it's Egg and Bacon Spinach Wraps. These were super quick and easy to make and the family loved them. Individually wrap burritos in foil and freeze in a resealable plastic freezer bag. To use, partially thaw overnight in refrigerator or cooler.
Instructions to make Spinach wrap Bacon and Egg Breakfast Burrito:
- First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients..
- Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked..
- Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked..
- Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap..
- Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior..
Prepare campfire or grill for medium heat. Place foil-wrapped burritos on a grill grate over a campfire or on grill. Sauté the spinach until tender and remove from skillet. Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy. These tasty burrito wraps are perfect for breakfast, brunch or meal prep.
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