Hashbrown Delight. The same golden, crispy hash browns you've always loved. Add salt, onion and cheese; mix well. Add salt, onion and cheese; mix well.
Crush potato chips in bag W/ rolling pin & sprinkle on top of casserole. Pour melted butter all over top & bake for one hour. Add salt, onion and cheese; mix well.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hashbrown delight. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hashbrown Delight is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Hashbrown Delight is something that I've loved my whole life.
The same golden, crispy hash browns you've always loved. Add salt, onion and cheese; mix well. Add salt, onion and cheese; mix well.
To get started with this recipe, we must prepare a few ingredients. You can cook hashbrown delight using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Delight:
- {Make ready 32 oz of sour cream.
- {Take 2 cup of shredded cheddar cheese.
- {Make ready 1/2 lb of cooked, crumbled bacon.
- {Take 1 packages of Hidden Valley Ranch mix.
- {Make ready 1 packages of frozen hashbrown (30 oz).
Shred your potatoes and immediately put them into a bowl of cold water. Place the potatoes on a (clean) dish towel, wrap them up and squeeze out any excess water. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! In a large bowl, mix together all ingredients except the crop fried onions.
Instructions to make Hashbrown Delight:
- Preheat oven to 400°.
- Mix together all ingredients except hashbrowns in a large bowl.
- After thoroughly mixed, add hashbrowns to mixture, then spread evenly into dish.
- Bake for 45-60 minutes or until lightly brown on top.
Season the mixture with salt and pepper. Top with the crushed corn flakes. Our family has enjoyed this dish for as long as I can remember. It is my go-to potato dish. Easy to whip up in no time and pop in the oven, you can also make it a day ahead of time and keep it refrigerated until you are ready to bake.
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