Recipe of Ultimate Brad's shrimp and creamy polenta breakfast

Brad's shrimp and creamy polenta breakfast. Meanwhile, heat a LG non stick frying pan on medium heat. When butter clarifies, add shrimp and Cajun spices. Remove shrimp to a bowl and pour all of the pan sauce over the top.

Brad's shrimp and creamy polenta breakfast Saute on medium low heat onion, jalapeño, and garlic until onions become translucent. Meanwhile, heat a LG non stick frying pan on medium heat. When butter clarifies, add shrimp and Cajun spices.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's shrimp and creamy polenta breakfast is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brad's shrimp and creamy polenta breakfast is something that I've loved my whole life. They are fine and they look fantastic.

Meanwhile, heat a LG non stick frying pan on medium heat. When butter clarifies, add shrimp and Cajun spices. Remove shrimp to a bowl and pour all of the pan sauce over the top.

To begin with this recipe, we must first prepare a few components. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.

More Recipes

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

{Make ready of For the shrimp.
{Prepare 1 lb of lg shrimp, peeled, deveined, & butterflied.
{Make ready 2 tbs of butter.
{Make ready to taste of Cajun seasoning.
{Make ready 1/4 cup of white wine.
{Prepare Squeeze of lemon juice.
{Make ready of For the polenta.
{Prepare 1 of small onion, chopped.
{Get 1 of jalapeño, deseeded, and minced.
{Get 1 clove of garlic, minced.
{Take 1 cup of fine ground cornmeal.
{Prepare 3 cups of water.
{Make ready 1 cup of whole milk.
{Prepare 3 tsp of granulated chicken bouillon.
{Make ready Touch of Cajun spice.
{Get 1/2 cup of shredded cheddar cheese.
{Prepare of Other ingredients.
{Make ready 4 of eggs.
{Take of Louisiana hot sauce.
{Take of More shredded cheddar cheese to put on top of polenta.

When I want to make this creamy polenta I use fine ground. Transfer the shrimp onto a plate and set aside. This spicy shrimp over creamy polenta is perfectly spiced and full of smoky flavor. Made with fresh shrimp, spicy tomatoes, and creamy cheesy polenta.

Steps to make Brad's shrimp and creamy polenta breakfast:

Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..
Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..
Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..
While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..
When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..
Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..

There is nothing more I love than an easy dinner that is packed full of flavor. That is where this spicy shrimp over creamy polenta comes into play. Bring to a boil over high, stirring bottom and sides of saucepan often with a wooden spoon. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil.

So that's going to wrap this up with this special food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!