Recipe of Perfect Breakfast of the day: scrambled eggs over toast

Breakfast of the day: scrambled eggs over toast. Built-To-Order or Ready-To-Go Hot Breakfast Options Including Breakfast Hoagies & More. Rise & Shine with Your Favorite Delicious and Energizing Breakfast from Wawa! Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.

Breakfast of the day: scrambled eggs over toast While most of the fat and cholesterol is in the yoke part of the egg, the whites contain more protein than the yoke, meaning an egg is a great protein source. Nëxt, divide the eggs between thë bread slices andsprinkle them with freshly chopped dill or parsley. And last, make yourself a cup of coffeë and enjoy Thë Best Scrambled Egg Toast.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, breakfast of the day: scrambled eggs over toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Built-To-Order or Ready-To-Go Hot Breakfast Options Including Breakfast Hoagies & More. Rise & Shine with Your Favorite Delicious and Energizing Breakfast from Wawa! Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.

Breakfast of the day: scrambled eggs over toast is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Breakfast of the day: scrambled eggs over toast is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast of the day: scrambled eggs over toast:

  1. {Prepare 3 of whole eggs.
  2. {Get 1 knob of unsalted butter.
  3. {Get of olive oil.
  4. {Take of baby corn.
  5. {Make ready of shitake mushrooms.
  6. {Prepare of vine/cherry tomatoes.
  7. {Get of toasted wheat bread.
  8. {Get of choped chives for garnish.
  9. {Make ready 1 dash of red pepper/paprika powder.
  10. {Make ready to taste of salt & pepper.

READ ALSO: The EASIEST Shrimp Tacos Heat oil in a frying pan. Pour the eggs in and start scrambling. When the eggs starts to get runny, add the soft butter and mix well. Keep scrambling till it reaches your desired consistency.

Steps to make Breakfast of the day: scrambled eggs over toast:

  1. Crack 3 whole eggs into medium sauce pan and add the knob of butter..
  2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve..
  3. Then when starts to thicken a bit, off from the heat and continue working there..
  4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds).
  5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread.
  6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs.
  7. Enjoy 😊.

Now toast your bread in a toaster. Spray a non-stick skillet lightly with olive oil and heat over medium-high heat. Add the eggs and stir slowly with a rubber or silicone. Spread a thin layer of softened butter on both sides of the bread. Had a light breakfast of scrambled eggs with cheese and buttered toast.

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