Foo Yong Egg Omelette /Fuyunghai #Asiafood. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Foo Yong Egg Omelette /Fuyunghai #Asiafood Leli Nad East Java, Indonesia. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.
Fu Yung Hai can be eaten plain or with a gravy. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western-style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, foo yong egg omelette /fuyunghai #asiafood. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something which I've loved my entire life. They're fine and they look wonderful.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Foo Yong Egg Omelette /Fuyunghai #Asiafood Leli Nad East Java, Indonesia. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can have foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- {Make ready 2 of eggs.
- {Prepare 1 of carrot (shredded).
- {Take 1 of letuccee (chopped).
- {Prepare 1 of spring onion (chopped).
- {Get 150 gram of cooked meat (minced).
- {Prepare 2 of red onions (chopped).
- {Make ready 3 of garlic (chopped).
- {Prepare 1 pinch of Salt.
- {Make ready 1 pinch of Pepper.
- {Prepare 1 tsp of Buillon powder.
- {Make ready 1 pinch of sugar.
- {Prepare of Sauce:.
- {Get 2 tbsp of tomato sauce.
- {Make ready 2 tbsp of chili sauce/sambal.
- {Make ready 1/2 tbsp of oyster sauce.
- {Take 1 tbsp of maize flour.
- {Get of Water.
- {Prepare 2 tbsp of margarine/salted butter.
- {Take of Vegetable oil.
In fact, they are originated from two sides of the world and created in an entirely different way. Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce. An easy Chinese recipe that's quick to make and versatile as you want it to be. Egg Foo Young - terrific quick dinner idea!
Steps to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste.
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat..
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown.
- Disolve maize flour with 250ml water.
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste.
- Voilla egg foo yong is ready to serve now.
- This is how it looks like.
Seafood Fuyunghai (Seafood Egg Foo Young) can normally be found in Chinese restaurants in Indonesia. As you can guess, it was originally from China. The Indonesian's style of Egg Foo Young uses tomato based gravy and thus, the sauce is red. The sauce also has peas in it. Preheat the wok over medium heat.
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