3 Egg Omelette Served On A Tortilla Wrap. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Put a pan on the Hob with a Teaspoon of Olive Oil and heat. When hot add micture from bowl into pan.
Served some with sour cream and salsa. Very good and easy to make! I cut this down to one serving for a three egg omelet.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 3 egg omelette served on a tortilla wrap. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
3 Egg Omelette Served On A Tortilla Wrap is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. 3 Egg Omelette Served On A Tortilla Wrap is something which I've loved my entire life.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Put a pan on the Hob with a Teaspoon of Olive Oil and heat. When hot add micture from bowl into pan.
To get started with this particular recipe, we must first prepare a few components. You can have 3 egg omelette served on a tortilla wrap using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Egg Omelette Served On A Tortilla Wrap:
- {Take 3 of Eggs.
- {Get 2 of Baby Button Mushrooms.
- {Take 1/4 of Onion.
- {Prepare 1 of Green pepper.
- {Prepare 1 dash of Cheddar Cheese.
- {Get 1 tsp of Olive Oil.
- {Make ready 1 pinch of Salt.
- {Take 1 pinch of Course Ground Black pepper.
I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper. DIRECTIONS Whip eggs, half and half, salt and pepper to taste. Warm tortilla in skillet and set aside.
Instructions to make 3 Egg Omelette Served On A Tortilla Wrap:
- Put onion l, pepper and mushrooms in a bowl and add 3 eggs. Mix together.
- Put a pan on the Hob with a Teaspoon of Olive Oil and heat. When hot add micture from bowl into pan.
- Sprinkle with the salt and pepper. Cook on both side.
- Seeve with a Tortilla wrap. Heated in the grill.
Pour in egg mixture and pull eggs toward the center from all sides. Slide a large rubber or silicone spatula under the tortilla and flip the whole tortilla and egg over in one single motion. Scatter the spinach on the half of the tortilla that's closest to you,. Top the eggs with the tortilla on top and press the tortilla down - the uncooked part of the eggs will help the tortilla stick to the eggs. Run a spatula around the outside of the omelet and then quickly flip the omelet.
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