Roasted Chickpea Snack Mix. Buy Groceries at Amazon & Save. Check Out Roasted Chickpea Snack On eBay. Fill Your Cart With Color Today!
Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet. Combine roasted chick peas and popcorn in a large bowl with plantain chips and peanuts.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted chickpea snack mix. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chickpea Snack Mix is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Roasted Chickpea Snack Mix is something which I have loved my entire life. They're fine and they look fantastic.
Buy Groceries at Amazon & Save. Check Out Roasted Chickpea Snack On eBay. Fill Your Cart With Color Today!
To begin with this particular recipe, we must prepare a few components. You can have roasted chickpea snack mix using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chickpea Snack Mix:
- {Prepare of unsalted chickpeas, drained and rinsed.
- {Prepare of coconut oil, melted.
- {Prepare of salt.
- {Get of pure maple syrup.
- {Make ready of ground cinnamon.
- {Take of smoked paprika.
- {Prepare of raw pumpkin seeds.
- {Make ready of raw almonds.
- {Make ready of dried cranberries (or dried fruit of choice).
- {Get of dark chocolate chips.
Stir to combine then pour over snack mixture. Remove the chickpeas from the oven and drizzle with the coconut oil and maple syrup. Sprinkle with the cinnamon, salt, and smoked paprika. Drain chickpeas in a colander and let them dry completely.
Instructions to make Roasted Chickpea Snack Mix:
- Preheat the oven to 375°F. Line a large, rimmed baking tray with parchment paper or foil and set it aside. If using foil, very lightly grease it with some additional coconut oil..
- Lay out the drained and rinsed chickpeas on a couple of paper towels and dry them the best you can. Discard any skins that have come loose. Once dried, toss them with the coconut oil and salt. Arrange them in a single layer on the baking tray and bake for about 30 minutes, shaking them around gently about halfway through..
- Remove the chickpeas from the oven and carefully drizzle them with the maple syrup. Sprinkle over the cinnamon and smoked paprika and toss to evenly coat. I transfer the chickpeas to a large bowl to do this, rather than try to do it on the hot pan..
- Return the chickpeas to the pan, then add the pumpkin seeds and the almonds to the pan. Return to the oven for anywhere between 6-10 more minutes, until the nuts/pumpkin seeds are toasted and the chickpeas are browned and crispy. Set the tray over a wire rack to let everything cool completely..
- Once cool, place the chickpea mixture into a large bowl, stir in the dried cranberries and dark chocolate and that's it..
- You can serve it immediately or you can store it for later. Store it in an airtight container (such as a mason jar) for up to 1 week..
Pat dry with a paper towel if needed, I usually leave them on the counter an hour to make sure they are very dry. While in the colander/strainer, sprinkle the chickpeas with the spices evenly and toss to distribute. On a foil- or silicone-lined baking sheet, spread the chickpeas evenly. Then take the chickpeas out of the oven and place them in the bowl you used before. Add the spices and toss well until the chickpeas are coated evenly.
So that is going to wrap it up with this exceptional food roasted chickpea snack mix recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!