Creamy Tuna Pinwheels. The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Sift flour, baking powder, and salt together. When mixture looks like coarse corn meal, add milk.
Add the sifted flour, caster sugar, a pinch of salt, milk and egg to a large mixing bowl. Pour a drop of oil in a non-stick pan and place it over medium-high heat. Then add a generous spoonful of the crepe batter to the hot pan.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, creamy tuna pinwheels. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuna Pinwheels is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Creamy Tuna Pinwheels is something that I have loved my whole life. They're nice and they look wonderful.
The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Sift flour, baking powder, and salt together. When mixture looks like coarse corn meal, add milk.
To get started with this recipe, we must prepare a few components. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna Pinwheels:
- {Get 12 oz of canned tuna.
- {Get 8 oz of cream cheese.
- {Make ready 1/4 cup of mayonnaise.
- {Make ready 5 tbsp of louisiana hot sauce.
- {Get 1 tsp of onion powder.
- {Get 1 tsp of garlic powder.
- {Make ready 1/2 tsp of black or white pepper.
- {Get 3 of 10-in. flour tortillas.
- {Take 1 cup of finely grated cheese.
Open tuna packets, empty tuna into a medium-sized bowl, and shred using a fork. Add mayonnaise, sriracha, black pepper, paprika, salt, and cayenne and combine. On a tortilla, add a thin layer of baby spinach and avocado. The Tuna Salad Pinwheels are light, perfect for a quick lunch and are complemented with the delicious flavor of Meyer Lemons that I picked right off my Meyer Lemon tree outside.
Instructions to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften..
- Blend all ingredients except for cheese and tortillas..
- Spread mixture thinly on tortillas. Should be just enough for all three..
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours..
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving..
Before all of the Easter cooking that will be happening in my house very soon, these hit the spot! Take spinach and artichoke dip and turn it into cheesy and creamy pinwheels. Pinwheels are the perfect snack or appetizer because they are so portable. Once well combined, spread the tuna out over the tortilla. Pack in a food-safe container and store with a cold-pack until lunch time.
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