3 Layer Appetizer (part 2). Try Our Tasty & Easy-To-Make Party Side-Dishes Recipe. Ba ked Jalapeño Poppers: Now, no one is knocking the many complicated versions of poppers out there, where the peppers have been fire roasted over a mesquite smoker or even deep fried. But this recipe proves simple food cooked simply can be the very best.
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Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, 3 layer appetizer (part 2). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
3 Layer Appetizer (part 2) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. 3 Layer Appetizer (part 2) is something that I've loved my whole life. They're nice and they look wonderful.
Try Our Tasty & Easy-To-Make Party Side-Dishes Recipe. Ba ked Jalapeño Poppers: Now, no one is knocking the many complicated versions of poppers out there, where the peppers have been fire roasted over a mesquite smoker or even deep fried. But this recipe proves simple food cooked simply can be the very best.
To get started with this recipe, we have to first prepare a few components. You can cook 3 layer appetizer (part 2) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 3 Layer Appetizer (part 2):
- {Get of Olive oil.
- {Take of Pesto Tuna.
- {Prepare of Tuna chunk(chop it).
- {Take of Pesto sauce.
- {Take of Scramble egg.
- {Make ready of Eggs.
- {Prepare of Salt and pepper.
- {Get of water.
- {Make ready of Sweet chili tofu.
- {Prepare of sakura tofu.
- {Prepare of Sweet soy sauce.
- {Make ready of Japanese soy sauce.
- {Get of bird eye chilies (slice long).
They're simple and fun to make and eat. Use packaged dipping sauces, or make your own. To serve, combine cream cheese and milk in small bowl. Spread cream cheese over bottom of serving plate.
Instructions to make 3 Layer Appetizer (part 2):
- Pesto tuna: Heat up the oil, put in the pesto sauce, stir it until a bot hot, put in the tuna and stir it, season ot with a bit of white pepper and a pinch of sugar.
- Scramble egg: Heat up the oil in low to medium heat, pour the egg, stir it, put it out of fire for a bit but keep stir it, season it with salt and pepper, stir it a bit and put it in low heat stir it but make it still abit runny (half cook).
- Sweet chili tofu: Heat up the oil in medium heat, put in the chili, stir it until the fragrance out, put in the tofu, stir it for while, then pour the japanese soy sauce, stir until all mixed, pour half tea spoon of sweet soy sauce, stir until all mixed and coated.
- Heat up all the dish.
- Arrange it with pesto tuna first, followed with scramble egg, and finished it with sweet chili tofu. Garnish it with white sesame seed, chili flake and 1 Chinese parsley leaf.
While fruit dip recipes generally refer to things you dunk fruit into, this creamy mixture sneaks apples right into the dip itself. Nutty browned butter infuses even more flavor into the warmly-spiced cream cheese blend. Alton Brown shares secrets for making perfect sweet-and-sour glazed wings. Mix refried beans with taco seasoning, layer on the bottom. Serve with tortilla or corn chips.
So that's going to wrap this up with this special food 3 layer appetizer (part 2) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!