Bacon Pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Fry the bacon in a skillet over medium heat until cooked through but still flexible.
Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet. Grind additional pepper over the top of the now bacon wrapped pork chops.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, bacon pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Pork chops is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon Pork chops is something that I've loved my entire life.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Fry the bacon in a skillet over medium heat until cooked through but still flexible.
To get started with this particular recipe, we must first prepare a few components. You can have bacon pork chops using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Pork chops:
- {Take of 1" thick boneless pork chops.
- {Make ready of Bacon.
- {Take of onion.
- {Prepare of large red snack peppers or 1 bell pepper.
- {Get of salt and pepper.
Sprinkle pork chops with garlic powder and salt. Top pork with bacon mixture and cheese. Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.
Instructions to make Bacon Pork chops:
- Preheat the oven to 375..
- Place the chops on a foil lined pan and season both sides with the salt and pepper..
- Cut the onion into quarters and place a few slices on each chop..
- Cut the peppers in half and gut them then place a piece on each chop..
- Wrap each chop with bacon (two pieces should do it)..
- Bake at 375 for 35 minutes..
Distribute the garlic/sugar mix evenly over the top of each pork chop. Lay a slice of bacon diagonally on top of each pork chop; tuck ends of bacon under each chop. While bacon is cooking, season six boneless pork chops with a blend of ground celery seed, garlic powder, onion powder, and salt. Sprinkle both sides of pork with salt and pepper. Set aside two to four strips of bacon for each pork chop you'll bake, depending on the size of the bacon.
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