Oreo cookie lasagna. Browse Our Official Site For Easy Lasagna Recipes. In a closed Ziploc bag, crush the oreo cookies. Combine remaining crushed cookies with melted butter and press on the bottom of the pan.
Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oreo cookie lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Official Site For Easy Lasagna Recipes. In a closed Ziploc bag, crush the oreo cookies. Combine remaining crushed cookies with melted butter and press on the bottom of the pan.
Oreo cookie lasagna is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Oreo cookie lasagna is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oreo cookie lasagna using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Oreo cookie lasagna:
- {Get of box of Oreo cookies.
- {Get of butter, melted.
- {Take of reduced fat cream cheese, softened.
- {Make ready of sugar.
- {Prepare of skim milk.
- {Make ready of fat free cool whip.
- {Get of snack pack fat free chocolate pudding cups (or make 1 package of fat free chocolate pudding ahead of time).
In a closed Ziploc bag, crush the oreo cookies. In a closed Ziploc bag, crush the oreo cookies. Combine remaining crushed cookies with melted butter and press on the bottom of the pan. In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy.
Steps to make Oreo cookie lasagna:
- Spray a 9X13 casserole dish with non stick spray.
- In a closed Ziploc bag, crush the oreo cookies.
- Set aside 1cup of the cookies for topping.
- Combine remaining crushed cookies with melted butter and press on the bottom of the pan.
- In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy.
- Mix in sugar, milk and 1 1/4 cups of cool whip until well combined.
- Spread cream cheese layer over the oreo cookie crust until smooth and even.
- Layer chocolate pudding on next.
- Spoon remaining cool whip over pudding and gently smooth.
- Sprinkle remaining Oreo crumbs.
- Place in refrigerator for at least 4 hours (overnight is better).
- Serve and enjoy.
Combine Oreos and melted butter in a large zip lock bag and crush Oreos with a rolling pin to medium/fine crumbs. You can also use a food processor if you'd rather. Place crushed Oreos & butter mixture in a baking dish and press down, making a crust formation. Cover and put in the refrigerator and move to next step. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin.
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