Chicken Wing Stew with Potato. This delicious chicken wings recipe belongs to Chinese cuisine. Looking for more easy and tasty chicken recipes? We have a huge collection of them, please check it out-Chicken.
Fry chicken wing until the skin color is changed to golden. Stir-fry until the Light Soy Sauce is absorbed. Switch the Chicken Wing to the pot.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken wing stew with potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This delicious chicken wings recipe belongs to Chinese cuisine. Looking for more easy and tasty chicken recipes? We have a huge collection of them, please check it out-Chicken.
Chicken Wing Stew with Potato is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken Wing Stew with Potato is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken wing stew with potato using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Wing Stew with Potato:
- {Get of Potato.
- {Prepare of carrot.
- {Get of chicken wings.
- {Make ready of oil.
- {Make ready of soy bean sauce.
- {Get of soy bean sause.
- {Get of brown sugar.
- {Prepare of brown sugar.
Mix potato starch with ½ cup of water in a small bowl and add into the pot. Stir to loosen any brown bits from the bottom of the pot. Add chicken, potatoes, tomatoes, seasoning and remaining water. Stir, cover lid and bring to a boil.
Instructions to make Chicken Wing Stew with Potato:
- Cut the carrot and potato in pieces, suggested cutting potato into irregular shape for absorbing sauce easily during cooking.
- Put 2 tablespoons soybean sauce and 1 tablespoon brown sugar onto chicken wings, stir it eventually.
- Add the oil and Fried the seasoned chicken wings with pan into 70% done, take them out from the pan.
- Use the same pan and remain the oil, put the cut potato and carrot into the pan, stir it with 5 minutes, put water to cover the pieces also put the pan cover and cook them around 10 minutes, after 10 minutes you may add 2 tablespoons soy bean sauce and 2 tablespoons brown sugar into the pans, add the 70% done chicken wings and put the pan cover also cook it 5 minutes longer (you may add some water if it is too dry).
- Done!😋.
Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. How To Make Chicken Stew With Potatoes Peel shallots, garlic cloves, carrots and potatoes and chop carrots into bite size pieces. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. Chicken stew with potatoes is an easy and tasty main course, a lighter and more digestible alternative to the classic veal stew with potatoes that can be prepared at any time of the year.
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